Arugula Wild Improved is a premium wild rocket variety known for its finely serrated leaves, intense peppery flavor, and enhanced leaf quality. More aromatic and flavorful than cultivated arugula, it is widely used in gourmet salads, pizzas, sandwiches, pasta, and fine dining dishes. Rich in vitamins, minerals, and antioxidants, this improved variety offers exceptional taste, freshness, and nutritional value.
Advantages
- Bold, peppery, and aromatic flavor with enhanced leaf quality
- Finely serrated leaves that add visual appeal to dishes
- Rich in vitamins A, C, and K and essential minerals
- High in antioxidants that support overall health and immunity
- Good source of dietary fiber, promoting healthy digestion
- Low in calories and ideal for healthy and balanced diets
- Excellent for salads, pizzas, pasta, sandwiches, and gourmet garnishing
- Improved uniformity, freshness, and culinary performance
- Popular among chefs, restaurants, hotels, and premium food establishments
